The vegetable industry,
with an estimated annual income of over 1.7 billion
dollars, represents the largest segment of Florida’s agricultural
income. The uniqueness
of Florida’s humid, subtropical climate and infertile
soils has dictated the necessity for continuing research to provide
relevant solutions
to problems growers encounter in their efforts to
maintain
Florida’s position as the second largest vegetable producing
state
in the United States.
Dr. John (Jay) W. Scott, Professor, Horticulture
Dr. Aliya Momotaz, Research Associate
Dr. Yuanfu Ji, Research Associate
Cathy Provenzano, Biological Scientist
Jose Diaz, Biological Scientist
Rosa Ayala, Agricultural Assistant
Dr. Jeremy Edwards, Assistant Professor, Horticulture
Dr. David J. Schuster, Vegetable Entomology
Aaron Shurtleff, Biological Scientist
Steve Kalb, Agricultural Assistant
Dr. John (Jay) W. Scott, Professor, Horticulture
Dr. Aliya Momotaz, Research Associate
Dr. Yuanfu Ji, Research Associate
Cathy Provenzano, Biological Scientist
Jose Diaz, Biological Scientist
Rosa Ayala, Agricultural Assistant
Dr. Jeremy Edwards, Assistant Professor, Horticulture
Dr. David J. Schuster, Vegetable Entomology
Aaron Shurtleff, Biological Scientist
Steve Kalb, Agricultural Assistant
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