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Gulf Coast Research and Education Center
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Vegetable Research |
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Pathology Program Fungi.
GCREC was established in 1925 as a research laboratory to determine the
cause and develop control measures for a new complex fungi that was causing
extreme losses in tomato. The diseases involved nailhead spot (Alternaria
tomato), early blight (A. solani), gray leaf spot (Stemphylium
species), and Fusarium wilt (Fusarium oxysporum f. sp lycopersici)
were identified, chemical control measures established, and resistant or
tolerant varieties were developed. The management strategy developed
for nailhead spot effectively eliminated this disease from the industry.
In the 1940s, organic fungicides were first tested and recommended for the
control of late blight caused by Phytophthora infestans. Over
the intervening years many new classes of fungicides have been evaluated for
the control of established and emerging fungal diseases of vegetables.
With increasing concern about non-target effects of pesticides and the
development of worker safety protection standards, increasing attention has
been paid to the identification of effective, low-toxicity fungicides with
short field reentry intervals.
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Horticulture
Conduct research on
production of vegetable crops in support of regional agricultural industries
and faculty. Research areas include fertilization, irrigation, varietal
evaluations, production practices, and weed management in tomato, pepper,
eggplant, cucurbits, and strawberry.
Provide support to county
agents for educational programs on vegetable crop production. Interact with
extension field faculty and industry clientele via demonstration research,
publications, presentations, and regional, state-wide, and local training
schools.
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| Soil and Water Science GCREC has provided leadership in soil fumigation research for many years and much of the established and new information on soil fumigants has resulted from this research. Development of information requisite for the successful use of soil fumigants on old land contributed much to the establishment of modern seedbed practices involving soil fumigation for the economical control of nematodes, soil fungi, and weed propagules, including seed and tubers, the use of full-bed polyethylene mulch to enhance the effectiveness of in-bed fumigants, and the allyl alcohol-Trichoderma reaction on soil fungi, the application of fumigants, nematicides, fertilizers, and systemic fungicides through drip irrigation systems, and the development of integrated soilborne pest management system providing control of the major pests of tomato. These studies culminated in the development of practices involving the use of broad spectrum soil fumigants, polyethylene mulches, high analysis fertilizers, high soil pH, and high yielding, large fruited tomato varieties that not only permitted the economic utilization of old agricultural lands, but resulted in increased yields. Early work focused on tomato, the principal crop of the area and the original purpose for establishment of GCREC; however, over the years as other crops began to be grown in the area, the system developed for tomato was modified and adapted to other crops or improvements in those existing cropping systems were made. |
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Breeding and Genetics Comprehensive vegetable variety trials carried on concomitantly with the phytopathological studies since 1925 have provided many useful recommendations for Florida growers. Over 30 years ago, disease-resistant cucumbers where shown to be adapted to the south Florida area. Pioneer efforts with new crops considered potentially valuable resulted in the discovery that the sweet corn variety, Iona, was productive and it was recommended in 1943. These efforts have continued and more recently variety trials with specialty vegetable crops have established the potential of commercial production of leek, radicchio, annual rhubarb, and snowpea. Continuing trials with tomato, pepper, eggplant, onion, broccoli, cabbage, cauliflower, cantaloupe, watermelon (diploid and triploid), cucumber, squash, sweet corn, okra, pumpkins, and others have identified the availability of adapted varieties. |
Entomology Insects and mites are major limiting factors for production of horticultural crops in subtropical Florida. Direct losses due to feeding of pests on plants as well as indirect losses due to transmission of plant pathogens and increased production costs can be substantial. In response to these threats to production, a model integrated pest management (IPM) program sponsored by GCREC was successfully introduced into west-central Florida. The program, based upon systematic scouting and timed applications of insecticides using action thresholds, was commercially adopted two years later with the result that industry-wide leafminer outbreaks were eliminated. The program was successful in reducing the number of insecticide applications per tomato crop from 50 or more to as few as 10. |