2017 Florida Protected Ag and Hydroponics Conference
Register today at https://2017protectedaghydroponicsconference.eventbrite.com
2017 Florida Protected Ag and Hydroponic Conference will be hosted by the University of Florida/IFAS Live Oak and Balm Ag Research Centers.
Day One of the conference will begin at the University of Florida/IFAS Gulf Coast Research and Education Center located south of the Tampa Bay area in Balm, Florida and will include field tours of the center. A reception at the center will close out the day giving participants a chance to network in a casual, relaxed setting.
Day Two will features educational sessions, Farm to School presentation and a growers panel featuring five area growers. The Agenda for the event is noted below and is subject to change, updates will be issued via email to those who register.
Protected Ag and Hydroponics Conference Details
Early Bird Registration of only $50 until 11/14/2017. $75 after 11/14/2017.
Hotel Accomodations will be provided by
Hilton Garden Inns located in Riverview, Florida
Contact hotel directly at (813) 626-6610
Reference Group Room Code PAW to get the discounted rate.
This rate is only available to the first 50 reservations and until 11/7/2017.
Interested in becoming a Sponsor for this event? Here are all the details - Sponsorship Information
12:15 - 1:00 Lunch at GCREC
1:00 – 1:45
IPM demonstration on peppers, tomatoes and cucumbers
1:45 – 2:30
Verti-Gro strawberries and leafy greens and net house blackberries
2:40 – 4:00
Wagon field tour: hop yard, compact growth tomatoes and artichokes
4:00 – 5:00
Discussion regarding formation of an association for Florida protected ag and hydroponic growers and allied industry
GCREC Annex Patio
Day 2 Wednesday, December 6
9:00 Overview of Florida’s dynamic protected ag and hydroponics industry - Bob Hochmuth, UF/IFAS Live Oak
9:30 Economics and budgeting for hydroponic production - Kevin Athearn, UF/IFAS Live Oak
9:50 Break/Visit Vendors
10:30 UF trial results and grower experiences with leafy greens grown in various structures and systems—Bob Hochmuth and Wanda Laughlin, UF/IFAS Live Oak
11:00 Predators for suppression of key pests - Hugh Smith, UF/IFAS Balm
11:30 Improved water and nutrient management - Shinsuke Agehara, UF/IFAS Balm
12:00 Lunch, Visit Vendors
1:00 Farm to School Opportunities -
Beth Spratt, Child Nutrition Specialist, FDACS
1:30 Grower Panel Featuring:
Randall Dasher, Dasher Farms
Darrin Swank, Swank Specialty Produce
Freddie Bacon, Bacon’s Select Produce
Emil Belibasis, Bell Farms
Jon Virata, Farm at Rockledge Gardens