GCREC Research Report BRA2001-4
CABBAGE VARIETY EVALUATION
Winter 2000-2001
D. N. Maynard[1],
A. M. Dunlap[2], and B. J. Sidoti2
Gulf Coast Research & Education Center
University of Florida
Bradenton, Florida 34203
Cabbage was harvested from 8400 acres in Florida in the 1998-99 season.
The average yield was 488 50-lb crates per acre and the total
production was over 4 million crates. With
an average price/crate of $5.00 the crop was worth over 20 million dollars.
About 25% of the state’s acreage is located in Manatee County (Witzig
and Pugh, 2000). Florida ranked
fourth among the states in value of the fresh market cabbage crop exceeded
only by New York, California, and Texas (USDA, 2001).
This report summarizes results of a cabbage variety evaluation conducted
at the University of Florida’s Gulf Coast Research and Education Center.
Materials and Methods
Land Preparation.
Soil samples from the experimental area obtained before fertilization
were analyzed by the University of Florida Extension Soil Testing Laboratory
(Hanlon and DeVore, 1989): pH=6.4 (target pH is 6.5) and Mehlich I extractable
P=38 (high), K=23 (low), Mg=101 (high), Ca=737 (adequate), Zn=3.2 (adequate),
Cu=2.4 (adequate), and Mn=2.8(adequate) ppm.
The EauGallie fine sand was prepared in early November 2000.
Beds were formed and fumigated with methyl bromide:chloropicrin, 67:33
at 2.3 lb/100 lbf. Banded
fertilizer was applied in shallow grooves on the bed center at 2.52-0-3.50 lb
N-P205-K20/100 lbf after the beds were
pressed and before the black polyethylene mulch was applied.
The total fertilizer applied was equivalent to 220-0-304 lb N-P205-K20/acre.
The final beds were 32-in. wide and 8-in high, and were spaced on 5-ft
centers with six beds between seepage irrigation/drainage ditches which were
on 41-ft centers.
Transplant Production.
Seeds were sown on 19 October into 1.5 x 1.5 x 2.5 inch containerized
cells of Styrofoam transplant
flats filled with a commercial mix (60% sphagnum peat moss and 40% vermiculite
with 3 pounds dolomite, 1 pound Micromax [microelements] and 1 pound gypsum
per yd3) produced by Faford, Inc., Anderson, SC 29621.
Supplemental nutrients were supplied periodically as liquid 20-20-20
(N-P205-K20).
The plants were hardened by withholding water and nutrients during the
final phase of production.
Crop. Transplants
were set in the field on 29 November in two rows per bed with plants spaced 12
inches within rows and each row was 8 inches to each side of the bed center.
Twenty-four plants per entry were arranged in a randomized complete
block design with four replications. At
harvest, two border plants from each end of the plots were not used, thus,
20 plants from each entry were used in data collection. Pesticides labeled for insect and disease control included: Bacillus
thuringiensis, spinosad, imidacloprid, methomyl, insecticidal soap, and
metalaxyl/chlorothalonil.
Harvest.
Cabbage was harvested when heads displayed a glossy sheen (rather than
a waxy, dull sheen) and innermost wrapper leaves curled back tightly from the
heads. Heads were cut with three
to four wrapper leaves, graded for marketability, measured and weighed.
Notes were made concerning any characteristic which caused the heads to
be rejected as marketable under U.S. Standards for Grades for cabbage (USDA,
1981). Six heads per replication
were sampled and cut longitudinally through the core and inspected for
density, leaf edge necrosis (tipburn), and core dimensions.
Data for marketable yield in 50-lb crates/A and as a percentage of
plants set, plant stand, average head weight and diameter, and core
characteristics were analyzed.
Results and Discussion
Mean monthly maximum temperature was lower than the 46-year average
except in February. Mean monthly
minimum temperature was lower than the 46-year average except for February and
March. Rainfall was less than
average throughout the period (Table 1).
Cabbage yields ranged from 873 50-lb crates for ‘Red Dynasty’ to
1357 50-lb crates/acre for ‘Gideon’ (Table 2).
Yields of ‘Bravo’, ‘Pruktor’, ‘Gloria’, and ‘Ramada’
were not different from those of ‘Gideon’.
The proportion of heads harvested varied from 86% for RCB 12 to 100%
for ‘Bravo’ and ‘Matsuma’. Times
from transplanting to first harvest were 71 days for RCB 12 to 93
days for ‘Red
Dynasty’. Yields in this trial were similar to those obtained in the
last trial held at this location (Howe and Waters, 1997) and 1.8 to 2.8 times
greater than the state average yield (Witzig and Pugh, 2000).
Average head weight (Table 3) ranged from 2.6 pounds for ‘Red
Dynasty’ to 4.1 pounds for ‘Gideon’. Accordingly, all entries produced heads that would make 18 or
less per 50-lb crate. Equatorial
dimensions were 5.3 inches for ‘Red Dynasty’ to 6.5 inches for
‘Bravo’. Polar dimensions
varied from 5.7 inches for ‘Ducati’ to 7.3 inches for ‘Gideon’.
Based on these measurements, ‘Bravo’, ‘Matsuma’, ‘Ducati’,
and ‘Blue Dynasty’ have oval-shaped heads; ‘Solid Blue 790' has round
heads; and the other entries have flattened heads.
Core length was greatest in RCB 12 and shortest in ‘Matsuma’.
Core diameter was greatest in RCB 12 and least in ‘Matsuma’ and
‘Red Success’.
The proportion of heads harvested at several harvests in days after
transplanting (DAT) is shown in Table 4. RCB
12 was the earliest entry with harvest completed by 77 DAT.
‘Atlantis’, ‘Blue Dynasty’ and ‘Pruktor’ harvests were
completed by 85 DAT. It required 93
DAT for harvest to be complete for ‘Bravo’, ‘Ducati’, ‘Emblem’,
‘Gloria’, ‘Matsuma’, and ‘Ramada’.
‘Gideon’, ‘Red Dynasty’, ‘Red Success’, ‘Solid Blue 780’
and ‘Solid Blue 790’ required 101 DAT for harvest to be completed.
Light purple coloration appeared on outer head and wrapper leaves of
‘Solid Blue 780’ and ‘Emblem’ shortly before harvest. This may not have been acceptable for some markets or in a
poor cabbage market.
‘Atlantis’, ‘Bravo’, ‘Emblem’, ‘Gideon’, and
‘Gloria’ are currently recommended for production in Florida.
Based on performance in this trial ‘Pruktor’, ‘Ramada’, ‘Matsuma’,
and ‘Ducati’ could be considered for recommendation in the future.
Note: The information
contained in this report is a summary of experimental results and should not be
used as recommendations for crop production.
No discrimination is intended nor endorsement implied where trade names
are used.
Acknowledgment
We are grateful to the following firms for their financial support of
vegetable variety evaluation during 2000 and 2001. Abbott & Cobb; Agrisales, Inc.; BHN Research; Fafand,
Inc.; Harris Moran Seed Co.; Hazera Quality Seeds; Paramount Seeds, Inc.; d.
palmer seed company, inc.; Sakata Seed America; SeedWay; Shamrock Seed Co.,
Inc.; Southwestern Seed Co.; Sugar Creek Seeds, Inc.; Sunseeds; Syngenta Seeds;
Willhite Seed, Inc.; and Zeraim Gedera Ltd.
Literature Cited
Hanlon,
E . A. and J. M. DeVore. 1989.
IFAS extension soil testing laboratory chemical procedures and training
manual. Fla. Coop. Ext. Circ. 812.
Howe,
T. K. and W. E. Waters. 1997.
Cabbage cultivar evaluation in west-central Florida during 1996-1997.
GCREC Research Report BRA1997-05.
United
States Department of Agriculture. 1981.
U.S. standards for grades of cabbage.
USDA Agricultural Marketing Service, USDA, Washington, DC.
United States Department of Agriculture. 2001. Vegetables.
2000 summary. Vg 1-2.
Florida Agricultural Experiment Station Journal Series No.
T-00543.